The focal room of the house, the kitchen is a place for cooking and family socialising, and with so much going on, the room layout needs some careful thought. Here are some hints on how to make the most of your kitchen space.
The kitchen triangle
There are three areas that we constantly work around, namely, the fridge, the sink, and the stove. In design circles, this is known as the kitchen triangle, and requires unobstructed access. The sink, which is the main preparation area, should have easy access to both the fridge and the stove, with worktop space at hand. If you happen to be at the planning stage, and are looking at kitchens in Surrey, there are online kitchen renovation companies that can advise you on all aspects of kitchen design.
Maximise storage space
Kitchens contain so many things, therefore effective use of storage space is paramount. Wall racks are handy and can be used for cooking utensils, jars, and tins, and consider a small shelf for all those recipe books you rely on so much. A small kitchen is crying out for long wall cabinets, and perhaps some glass racks just underneath, for easy access when preparing drinks. The walls are your best friend if space is tight, so be creative in your thinking.
In a room where all the cooking takes place, it is vital to have good ventilation. Extractor canopies should be fitted above cooking appliances, with ducting that leads outside, which not only keeps the air clean, it also prevents a greasy build-up on furniture and fittings, as the fatty fumes are being sucked out of the room. Consider a window fan, as this can also generate a flow of air, which is refreshing in the summer.
Planning your kitchen is vital if you are to maximise the space, so talk to the experts, who can show you how to get the most out of your new kitchen.